Today’s intern update features Issue 11’s social media manager Colleen Stinchcombe. Her recent article “How One TikTok Star Is Giving BIPOC-Owned Seattle Restaurants a Big Boost” was featured in Eater Seattle. Eater is a Vox media food and dining network dedicated to food news and dining guides for some of the biggest cities in America. You can check out Colleen’s article featured in Eater here.
Colleen is a freelance writer and editor in Seattle. She has written for Sierra Magazine, Outside Online, The Seattle Times, Lonely Planet, and SELF. Check out her website here and her Twitter here.
Superstition Review is the online literary magazine produced by creative writing and web design students at Arizona State University. The mission of our journal is to promote contemporary art and literature by providing a free, easy-to-navigate, high quality online publication that features work by established and emerging artists and authors from all over the world. We publish two issues a year with art, fiction, interviews, nonfiction and poetry.
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I like this so much! Not only are we introduced to the intern, we get to read their work(s) and give it more exposure! The article was well written, detailing the beginning of Teena Thach’s TikTok journey to the restaurant’s best dishes. Well written!
Thank you for your appreciation! We’re glad you enjoyed it.
Wow, great website Colleen! I love being able to see where these interns start, and where they end up going!
We’re so glad you enjoyed the post! 🙂
Congrats on your accomplishments, Colleen! “Supstition Review” clearly has produced and welcomed many talented interns. This is a testament to their success! Best of luck to your future endeavors.
We’re so glad you enjoyed the post! We’re sure Colleen appreciates your congratulations and support.