Interview with Matthew Gavin Frank

 

Matthew Gavin Frank is a contributor for Superstition Review’s Issue 7. In this interview, SR talks to Frank about work and his newest piece, The Morrow Plots.

SR: After so much time spent in the food and wine industry, what inspired you to pursue degrees and careers in writing and poetry?

Matthew Gavin Frank: I loved writing well before I fell into the food and wine industries. I remember—I was about 10—going through my parents’ dresser drawers when they were otherwise occupied. I remember it as a Saturday. My dad was likely working. My mom was likely working-out: one of those Jane Fonda VHS tapes. In one drawer, I found a short essay she wrote about her own father’s death when she was 13. She spent her life teaching grammar—past participles and shit—to 7th graders, but, up until that point, I never knew she wrote. And, she never wrote anything again outside of letters to the editor. So stumbling onto that essay allowed me a richer engagement of my mother as a human being, I think.

Soon after that, I remember (this was 5th grade) collaborating with my friend Ryan Shpritz on a series of gross-out stories. A few years ago, when my wife and I were visiting my family in Chicago, my mom sat us down with these scrapbooks she made when my sister and I were toddlers. In the column that asked for my interests, she wrote, “Ghosts, blood, anything ghoulish.” Fucking blood. According to my own mother, one of my primary interests as a toddler was blood. So my later collaboration with Ryan, on this series of stories called “Death at Dark” (I, II, III, and so on) had its roots in those early interests. Mrs. Buccheim, our teacher—fabulous perm—allowed us to read our work in front of the class each week. She loved that we were writing extracurricularly. Once, in D at D part VI, I think, some poor sap caught his hand in a garbage disposal, and we compared the resulting carnage to a punctured egg yolk. Shannon Elliott, the cheerleader, cried. After that, Mrs. Buccheim, bless her proper heart, put a stop to our public readings. So, I then realized that writing not only had the power to reveal, but the power to get one banned.

This knowledge sort of fed all kinds of ideas about revolt, writerly and otherwise. Soon, I started thinking a lot about food. Growing up in a microwave-and-saturated-fat-centric family, it took me a while realize that the food world was larger than a radiated Lean Cuisine paired with Crystal Light pink lemonade. There was some impetuous revolt growing in me in my late teens in response to the crappy undergraduate meal-plan dinners (if you could call them that) served in Hopkins Hall, where I worked for a while—a very short while—clearing trays and washing dishes. I remember the particular dinner that inspired this culinary rebellion. It was this disaster of Creamed Chipped Beef on Texas Toast. It broke me. I began reading books on food and wine, determined to do better than this, which took a while actually. At some point, I came across an article on Barolo wine and vowed to go to the region where it was made. After a couple days, lazing in the vineyards, eating fresh pasta and white truffles, I vowed to return to live there and, upon returning to the States, trashed my microwave in vulgar ceremony. I thereafter took all sorts of restaurant jobs, and found a common thread: when chefs get together after work for drinks, and one chef asks me what I like to do in my spare time, and I say, “write poetry,” it’s ever a great conversation killer. Eventually, I realized I needed to chat about such things with some like-minded folks.

SR: I have heard some poets say that it is important for young writers to first go out into the world and experience life before writing about it and/or attempting to go into a MFA program. Others insist that the jump straight from undergraduate school to a MFA program is necessary. As someone who left home at age 17, experienced the world young, and returned to academia, what advice would you give to young writers?

MGF: I feel perfectly ill-equipped to give young writers lifestyle advice. There is no prescription for this shit. If you need and want to write, you will need and want to write, whether flipping eggs in an Alaskan diner for a living, or immersing oneself in academia. Folks are always talking about how MFA programs can be ruinous to burgeoning writers, who should first experience the world and gather stories; other folks insist that the training provided by the MFA is not a stylistic evening-out, but is essential to burgeoning writers and that it’s the outside world with its various bankrupt distractions that can be ruinous. So, everything can be ruinous, is the thesis, I think.

I tend to believe that these extremists are giving both the MFA program and the “world-at-large” too much credit. If you want and need to write, I’m not sure either choice has the power to strip that away and ruin you. Everything is situation-specific. The shunning of the academic construct in order to lead a vagabond lifestyle worked for me. That’s what I needed to do. I know incredible writers who never left academia—went straight from undergrad to MFA to PhD to a tenure-track position. That’s what they needed to do. I do think surrendering to whimsy is important, but such whimsy manifests itself in myriad ways for myriad people.

SR: I noticed that comments about your books by poets such as Norman Dubie and Cynthia Hogue are quoted on your website. Did you work with them during your time in the MFA program at ASU and if so how do you feel that they have influenced your writing?

MGF: Yeah, I worked with Norman and Cynthia, also Beckian, Jeannine, Alberto—all of whom were fabulous and influential. I love Norman’s poems for their drama, their characters, their social conscience, generosity of spirit, and their hilarity. I love watching the master of the dramatic monologue do his thing. I love how some of his poems combine the best of PBS’s Nova with the joy inherent in the telling of a fabulously bad joke. Norman once told me: “Dude, all my poems are jokes,” which is, of course, a joke, I think. This has inspired much of my own work. Wrapping joke in verse is hard, but so much fun. I can sense Norman’s joy in writing these poems as I read them. And every so often, Norman drops the veil, and steps, larger-than-life, center-stage. I love these moments, when he breaks the fourth wall. His poem, “Oration: Half-Moon in Vermont” is a great example of this.  It ends:

 In a year the owl will go on a shelf in the shed
Where in thirty years there will be a music box
Containing a lock of hair, her rosaries,
Her birth certificate,

And an impossibly sheer, salmon-pink scarf.  What
I want to know of my government is

Doesn’t poverty just fucking break your heart?

Reading this for the first time, I felt like Ronnie Ballenger had just pulled the chair from beneath me at the junior high lunchroom table again, and Kelly Konopka laughed so hard milk came out her nose. I’m similarly disarmed and embarrassed, and delighted. As a poet, it seems Norman could not help himself here. There is a time for restraint in poetry, and a time when restraint should not be part of the poem’s language. Norman understands this. And the result is often an exhilarating, guilty pleasure. The line break after the “What” is essential to this effect, this surprise. In my own work, as a challenge, any time I try to pull off the presence of a booger, or something like it, that’s Norman’s influence.

Cynthia’s work taught me to stay in one place, poetically-speaking, for a while, to allow the poem to become itself. To keep looking at the thing again and again and again—to micro-examine the thing via various contexts and lenses, and then, just when you think you’ve got it, to turn away from the thing, to stare into the opposite direction, and then to describe what you see there. This sort of technique allowed me, in a thematically-linked book like The Morrow Plots especially, a fulcrum to which subsequent poems could attach like burrs, and spin.

SR: Was The Morrow Plots the original title for the poem? And if so, did it come naturally? What made you choose it as the title for the entire collection?

MGF: When I lived in Upstate New York—way up on the Canadian border—during the awful winter, I became obsessed with The Morrow Plots, an experimental cornfield on the University of Illinois-Urbana-Champaign campus. The local and campus agronomists conduct important crop experiments there, and then disseminate the findings among the U.S.’s farming industry. So, it’s an important square of land, and hallowed ground in downstate Illinois. You do not trespass on the Morrow Plots. The legal and social consequences for such things are dire. The Plots are regionally revered. Yeah: holy, even. I was born in Illinois, and I think I was oddly homesick for the Midwest all the way up there near Canada among the defunct Go-Kart tracks and Shining-esque hedge maze that my wife and I lived behind (the area was a bedroom community for Manhattanite boaters in the summer time, and so had all of these kitschy tourist traps that would go skeletal come winter). Upon researching old newspaper articles from the ’20s and ’30s, I found that the Plots were then known as a popular site for violent crime, or a dumping ground for bodies. And, if some mutilated remains went unclaimed, the University of Illinois would claim them for “experimental purposes.” And now, The Morrow Plots are a National Historical Landmark. So dealing with that discrepancy consumed me for a while. This is a great, if nauseating, way to sink into the comfort of the winter blues. But I was so glad to reemerge after that one. See some light after all the murder. I had to temper a lot of the darkness by reading Aimee Nezhukumatathil’s sumptuous At the Drive-in Volcano that winter. So yes, this obsession came naturally, and acted as that fulcrum on which I hung a bunch of murderous Midwestern things.

SR: In The Morrow Plots there is an enchanting set of lines that I am curious about. “…The book opening/to your knees/explodes with border scenes—/skeletal fish becoming women/with piñata faces.” The imagery and the musicality are beautiful. Where did your inspiration for these lines come from?

MGF: Firstly, thank you! When I was long ago an undergraduate at The University of Illinois, I used to sneak into Lincoln Hall at night. I was taking a Biology course from this guy George Kieffer—this wonderful old madman on the cusp of retirement who would run around his lecture stage, waving his hands and screaming about having found dead bodies in the nearby Boneyard Creek. He would triumphantly howl, to his teenage and twentysomething students, “You’re all headed toward Max S [the end stage of entropy], Max S! That’s when you’re dead!”

It was one of those buildings that had locked behind Plexiglas cases all sorts of wrinkled beasts pickled in jars of alcohol. I remember halls of fetal pigs, halls of snakes—both of which are good for poetry, of course.

So I would sneak in there at night, climb to the top floor, exit a window, and sit on the roof’s ledge overlooking the center of campus. Sections of the roof were made of copper and were beginning to green. I would often write up there, read up there by a pocket flashlight. From that vantage, The Morrow Plots were visible. I have this memory—fabricated or real, I can’t tell—of sitting up there, watching the stars or some other youthful romantic shit, with two books open on my lap: a biology textbook, and a glossy book of old Mexican movie posters.  One book on each thigh. I’m trying to hold them both open, while also trying to not fall off the roof. The stars. The Plots. In the biology book, I remember some anatomical cross-section of a cod or something. In the second, an image of the second. Honestly, I don’t know if this is true or not, but this memory, when coupled with the violent history of The Morrow Plots, served to inspire this line, and this poem. The poem struggles, I think, to make all of these odd histories gel with the images that attend them. Struggles to deal with the ways in which height and distance both reveal and obscure. And how everything on earth is, of course, magnificent, terrible, and indistinct from a rooftop.

SR: Is there a particular poem or poet that first provided inspiration for your stylistic choices as a writer?

MGF: The poet Mike Madonick was the first poet who taught me that the muse occurs during the writing process, and not beforehand. That, to write a poem, in his words, is like, “[being] a dog let loose in a field, you pick up scents, another dog perhaps, a pheasant, or the quick motion of a grasshopper turns your head, and then your owner calls, you scramble back or you want to run or you just stand there and cock your head, look at him because you’re puzzled about the strange demand he’s put on you, as if he owned you.”

I was lucky enough to have Mike as a teacher, and am lucky enough to have him as a friend. I remember, as an undergrad, I declared a psychology major. Then, I took my very first poetry workshop with Mike, and he said something as simple as, “Poets are fucked-up people, generally,” and I rushed out of class and switched my major to Creative Writing, as if Madonick had given me some sort of permission to be my dumbass self, and to do the dumbass things I wanted to do.

SR: What advice do you have for writers with an interest in travelling and/or cuisine as subject matter for their work?

MGF: Don’t skimp tent-wise. Purchase one that decently blocks out the rain. This is your home for a while. Make it so. Create a little nightstand in the corner with a stack of books you plan on reading, and your notebook. Keep your watch, glasses and lantern on it, each in their own little spot.

Remember how when you were five, the optometrist told your mother in front of you that you’d be blind by age 30. Remember how you used to walk around your parents’ house at night, feeling your way in the darkness, practicing for blindness. Remember bumping into your dad’s collection of antique metal Coca-Cola trays. Remember the loudness. Finger your glasses on that makeshift nightstand in the tent—see in them, and your (however limited) retention of your sight, a lovely Fuck You to that optometrist’s version of fate. Contemplate fate, and other such nebulous things, no further. Go to sleep and dream about pasta.

If camping along the ski valley road in Taos, New Mexico, bring your own toilet paper, lest you want to succumb to the discarded Subway napkins the guy the next site over push-pinned to the pit toilet wall.

When camping in Kruger National Park in South Africa, listen at night to the hippos laughing.  Take notes in vocables.

Camp at Wonder Lake in Alaska’s Denali National Park in mid-September. Wake up in the middle of the night to see the aurora borealis dancing pink and green over the mountain. Write a horrible poem about it. Revise it into a better poem, but realize it’s still horrible. Write a new poem. Put an oyster in it.

In a pinch, when preparing ramen noodles over a propane camp-stove, choose the pork flavor; boil the noodles in half-water, half-pineapple juice. Contemplate the illusory makeup of gourmet. Remember: ratio is everything. Two cans of Stagg Chili + one can of Libby’s Corned Beef Hash = tolerable high-calorie meal.  One can of Stagg Chili + two cans of Corned Beef Hash = digestive demoralization from the throat on down—this is a ratio that may cause you to abandon your current course, flee the woods, get on the first plane to Paris, and have a vegetarian dinner at L’Arpege. After that, think differently about the tomato.

Meet your spouse in a Latin jazz bar on one island or another—one that you previously defined as fickle. Propose to her at Craters of the Moon National Monument in Idaho. Do this realizing that you are surrounded by nuclear test sites. Do this realizing that nearby Arco was the first town in the U.S. to be lit by atomic power. Do this realizing that you are camping on the rocks on which the astronauts practiced for moon landings.

No matter where you are, surrender to the street food, even though it will make you sick.

Guest Post, Elizabeth Frankie Rollins: I Lost a Manuscript

Elizabeth Frankie RollinsThe Lost Manuscript: A Particular Silence

This spring I lost a manuscript. A hundred and fifty pages of handwritten text that I’d been working on for a year.

We’d suffered an upheaval of the home, a bedbug infestation. To get rid of these fiends, you must evict yourself from the rooms they have taken. Defeated as soon as you begin, you must vacuum, wash, bag, roast, poison or discard your belongings. Once you have removed all evidence of yourself, the exterminator sprays down a poison that must remain on your floor for months. The bugs don’t die easy. The poison must be set down in layers. It was not these actions alone, but the required repetition of these actions, that unhinged me.

I like to write in the morning, sitting in bed. The book I’d been working on, months of research and piles of handwritten text, was kept in a binder. I always write everything by hand first, but this time I was trying an added experiment of not entering any of it into the computer. I wanted to see how organic the structure might be if I didn’t interrupt the writing for typing.

Obviously, I kept this binder by the bed.

I think I believed that my binder would be immune. A book being created feels pristine, supernatural, imperishable. But when I opened my binder after cleaning out the bedroom, the first pages were full of blood. My blood. Also, black specks of feces. Those bugs drank my blood and then shat it out in the pages of my book.

In the hysteria that ensued, I vacuumed the pages on the back stoop, thrust them under the doormat in a vortex of ripping pages, wind, weeping. After, I heaped them into doubled plastic bags. There, memory fails.

A day or so later, I realized that I didn’t remember what I’d done with the manuscript. I remarked to my husband that it was somewhere in the sea of black trash bags we had surrounding our house, filling our shed, in the Bluebeard’s chamber of our closed-off bedroom. We fondled bags. We opened them. We looked. It wasn’t there.

We had been throwing away bags of stuff marked “bedbugs” for days. I am known for my memory, which is sometimes obscenely accurate. But I couldn’t remember anything after I’d vacuumed and bagged the thing. And if I couldn’t remember, then it was entirely possible that I’d done the unthinkable, that I had thrown it away, that it was in the landfill, baking alongside diapers and banana peels.

I had spent months researching historical Tucson. Free weekends, winter break, I spent hours in historical museums, on historical websites, in libraries. I read books on WWI, on Tucson history from 1860-1920. I wrote pages capturing the mirroring sorrows of war, epidemic, broken landscapes. I birthed a Paul, an Aggi, a family.

I mentioned the lost manuscript to friends, but my telling was impassionate, distant. Oh well, I’d say, I have lots of other books to write. The friends looked at me strangely. It must be in the shed, they’d say. Aren’t you upset, they’d ask?  Are you okay? I shrugged. They told me of Maxine Hong Kinston’s fire, Hemingway’s stories lost on a train, Dylan Thomas’ misplaced manuscript (three times!), of Flaubert, burying his book in the face of oncoming war (never found). There’s internet sites listing lost manuscripts through the ages. None of this resonated with me. These lists of absences seemed strange. The truth was, the book was simply growing silent.

One day, my husband said something to me about the main character. “Paul, who?” I responded. He blanched and stared at me in genuine alarm.

As a practice, I often imagine the book I’m writing as I fall asleep, so that I can see the characters up close. When I tried this, on our squeaky airbeds in a room with blank walls and bugs in the outlets, it was as if I looked through the wrong end of a telescope. The figures were small, smaller, tiny. I couldn’t hear what they were saying or see them distinctly at all.

People asked: Would I rewrite? Would I write about the losing? Would I write something else? I gave vague answers. I decided I’d write it in some radical format: short, sharp bursts of text. I decided that I would never write it. I decided to write it without the research. In truth, the whole story had gone faint and muffled. There was nothing to be done about it. It was sinking away. But I didn’t want anyone to know that. It seemed like such a sad failure.

Bedbugs are a shadow plague, difficult to eradicate. They linger and drink and hide. Over a couple of months, our house was increasingly dissected and strewn. Our mattress and belongings roasted in the sun. We didn’t sleep well. We touched hands at night, across the poisoned floor, our hollow beds squealing. The loss of the book fell into the folds of the loss of our home, fell into the loss of our immunity.

When the bugs were finally gone, we moved our whole house around. The bedroom was a place where creatures had crawled across my face, thrust tubes into my skin, drank from my blood. There had been too many mornings where the lasting blooms of bites on my body pointed to our continued entrapment. I could not sleep there anymore. So we created a new house. Everything came off shelves, was cleaned, set up in new rooms.

In the great rearranging, I noticed that a shelf of older, handwritten manuscripts bulged noticeably. I pulled these binders out and found some thin poetry books jammed behind them. It was strange and nesty and behind all these books, there it was. Wrapped in plastic and fragile as an infant, the pages of my book. A ferocious sense of motherhood arose and I walked around the house, weeping and holding this baby to my heart.

Without meaning to, I buried it to protect it, as amulet, as saint, as bone. Unearthed to light, it came right back. Thoughts about the text streamed in as though there had been no hiatus, no terror, no muffling, no loss. The book re-entered my vocabulary.

I am altered, knowing that what is created, invented, and conceived in the mind can be silenced.

I get back to the writing nonetheless.

 

What he remembers jumbles, rolls, slides. He cannot keep it organized and understandable. He has returned, but some part of him is nowhere, is vanished, a hole. At the bar, they’d told him of their wheat-less, pork-less, beef-less, sweet-less days. He listened and nodded and had no reply. He wished he’d been there. He wished he’d stayed, folded bandages, melted tin, grown gardens. He would have himself, if he had stayed. Something to go on. What would make it different now? How would he fix things? The massive weight of all that Paul did not know rose before him. 

 Italicized text from the lost and found manuscript, titled, Are There Words for Everything? 

 

Interview with Cassie Tolman from Pomegranate Cafe

Vegan Rolls from Pomegranate Cafe

Cassie Tolman and her mother Marlene Tolman created Pomegranate Cafe as a space to combine flavor and nutrition in an earth-conscious manner. Opened in 2009, Pomegranate Cafe become a Phoenix hit. Cassie Tolman is a former Superstition Review intern and a graduate of The Natural Gourmet Cookery School. Her mother, Marlene, is a graduate of the Scottsdale Culinary Institute’s Cordon Bleu. You can find out more about Pomegranate Cafe on their website or on their Facebook page. This interview was conducted by current intern Christine Truong.

Superstition Review: What inspired you and your mom to open Pomegranate Cafe?

Cassie Tolman: My mom and I were inspired to open Pomegranate Cafe because we wanted to do something creative and authentic. We also wanted to get to know and nurture our local community. We are both passionate about healthy, organic vegetarian food and recognized that there were not many places in the neighborhood that serve fresh, wholesome food and drinks. My mom had some money that was passed on to her by her grandfather, and she decided that with the instability of the economy, investing in this dream was just as sensible as putting her money into retirement savings or any other investments.  My 90-year-old grandmother (we call her the original health nut) also invested in Pomegranate Cafe. Two and a half years ago, we both quit our jobs, took a risk and opened Pomegranate Cafe in Ahwatukee.

SR: How has your interest in poetry and literature translated over to the conceptualizing of the restaurant?

CT: My interest in poetry and literature helped me conceptualize Pomegranate Cafe by supporting the idea that ordinary, everyday work can lead to magic. Opening Pomegranate Cafe has been transformative. Through lots of hard work and practice, what was once an empty, abandoned wine bar in a strip mall is now a bustling, thriving, vibrant cafe!

SR: What are some of your favorite dishes to prepare and why do you prepare them?

CT: I do not have a single favorite dish to prepare. Rather, I prefer to experiment and almost never cook the same thing twice. My favorite way of preparing a meal is to start with fresh, seasonal, local ingredients. From here I am inspired by the people I am cooking for and the ingredients I have in my kitchen. I love to create raw vegan dishes because the colors, textures and flavors remain crisp, bold and beautiful.

SR: Do you think that preparing food and writing poetry involve, in some ways, a similar process?

CT: Preparing a meal and writing poetry do involve similar processes. The cook and the poet are both resourceful. We use what we have on hand, what happens to be in the cupboard or fresh from the garden today. With our hands, practiced technique, a few tools and a little magic, we create a meal (or a poem) that can be devoured. The magic comes into play when ordinary things – a bunch of beets, some garlic, a drop of oil, a handful of herbs / a single image, a memory, a string of words – all begin to work together with elements like time and heat. And somewhere in the process of hand and cutting board, stove and knife, pencil and paper, washing, chopping and mixing – a transformation occurs. The ingredients that were there in the cupboards, or the words that were under your pillow while you slept, are now coming together in the pot or on the page to form something new. Hopefully something to be eaten, savored, read, remembered.

SR: What are some things you like to do in your spare time?

CT: Spare time is almost non-existent since opening the cafe! Whenever I can steal a moment, I do still love to read…

Some of my current favorites:

Gabrielle Hamilton’s book Blood, Bones & Butter

Poetry by Aimee Nezhukumatathil

Tamar Adler An Everlasting Meal